IL MOLINO DI GRACE CHIANTI CLASSICO RISERVA 2017 750 mL
Grapes : Sangiovese. Vinification : 20 days of maceration at a controlled temperature of 28-30?C with soft extraction process and frequent punchdowns. Aging : 12 months between Slavonian oak casks, French barriques and tonneaux of first and second use.
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Details
Grapes : Sangiovese. Vinification : 20 days of maceration at a controlled temperature of 28-30?C with soft extraction process and frequent punchdowns. Aging : 12 months between Slavonian oak casks, French barriques and tonneaux of first and second use.
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