Frog’s Leap Sauvignon Blanc CV 750ml

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A dry wine of substantial scale the carries itself well, as it retains a delicacy to complement food, not overwhelm. Made 100% from dry-farmed and certified organically grown grapes from estate vineyards in Rutherford and carefully vinified to retain the purity and distinctiveness of this noble variety. Since releasing the first vintage in 1981, Frog’s Leap Sauvignon Blanc has been farmed in such a way as to keep the alcohol low, the acidity high, and the flavors crisp, refreshing and complex. Maintaining freshness while adding depth and complexity has always been essential to our primary pursuit: to make a Sauvignon Blanc that is so indicative of the place in which it is grown, that it could come from nowhere else. Frog’s Leap is a family-owned and operated winery in the heart of the Napa Valley, making wines of terroir, responsibly farmed, sustainably produced and joyfully shared since 1981. Approximately 17,000 cases of Frogs Leap Sauvignon Blanc are produced each year.