ROC DE L’ABBAYE POUILLY FUME BL 22

Details

Domaine Roc de l’Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back to the 11th century. Saint-Satur is famous for its ancient Abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Silex is a coveted soil type, found in only 15% of the vineyards in Sancerre, that produces wines with amazing minerality, acidity and precision with trademark smoky notes.

Tasting Notes:
Compelling bouquet of melon, apples and grapefruit; fresh and precise in the mouth with juicy citrus and the typical mineral spine