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Fukucho Seaside Junmai Sake Sale!

Fukucho Seaside Junmai Sake

Review

The "seaside" of the Seto Interisland Sea that Fukucho sits on is famous for lemons and limes; Miho-san uses a little white koji to produce citric acid to mimic these notes. Made through secondary fermentation with no dosage, so the cloudiness is from the

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The “seaside” of the Seto Interisland Sea that Fukucho sits on is famous for lemons and limes; Miho-san uses a little white koji to produce citric acid to mimic these notes. Made through secondary fermentation with no dosage, so the cloudiness is from the yeast and sugar used, not nigori.

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