AKASHI TAI SAKE UMESHU SHIRAUME

Details

Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. The signature range Akashi-Tai is true artisan sake, handmade in small batches by the Togi (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen. The sake is brewed using traditional methods, and only with the highest quality, locally produced ingredients.

Tasting Notes:
Nose – A voluptuous bouquet of confit cherries and plums. Palate – A sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.