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Pegos Claros Reserva

Review

Dark, brooding aroma of black plums and redcurrant, hints of vanilla, tobacco, finishing smooth and generous yet fresh-tasting. From Palmela, in Portugal's Setubal region. Food match: roast red meats eg lamb, beef. Varietals: Castelao

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SKU: J92980142

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Details

Dark, brooding aroma of black plums and redcurrant, hints of vanilla, tobacco, finishing smooth and generous yet fresh-tasting. From Palmela, in Portugal’s Setubal region.

Food match: roast red meats eg lamb, beef.

Varietals: Castelao

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