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GROTH CABERNET SAUVIGNON 40TH 21 Sale!

GROTH CABERNET SAUVIGNON 40TH 21

Review

In 1981, Dennis and Judy Groth took a huge leap of faith and acquired a 121-acre vineyard property in Oakville, the heart of Napa Valley. Four years later Dennis walked away from his successful executive role at Atari and the family made the Oakville viney

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In 1981, Dennis and Judy Groth took a huge leap of faith and acquired a 121-acre vineyard property in Oakville, the heart of Napa Valley. Four years later Dennis walked away from his successful executive role at Atari and the family made the Oakville vineyard estate their home. Their belief in the vineyards continued to grow, they were encouraged by new friends and Napa neighbors that helped them settle in. By 1985 they were rewarded with an exceptional vintage of Reserve Cabernet Sauvignon, one that would go on to capture a 100-point rating from the Wine Advocate. This became a strategic turning point, as no American wine had ever received a perfect score from any wine publication. By 1990, their relentless dedication and stellar wine reviews had transformed the property into a renowned winery, firmly establishing Groth’s presence on the wine map. Today, Suzanne Groth, the daughter of Dennis, and Judy, now leads the family’s thriving wine business. Their shared belief, curiosity, and dedication drive the team to continually evolve in the endless pursuit of quality. Rooted in Oakville and with the reins of the winery firmly in the family’s grasp, we are resolute in our commitment to leaving a legacy for generations to come.

Tasting Notes:
This deep and dense garnet-hued wine opens with macerated blackberry aromas intertwined with freshly baked graham cracker crust. Layers of complexity unfold with the addition of cocoa nibs, hibiscus tea, hints of poppy seed and an underlying presence of graphite, adding depth and sophistication. On the palate, bright and refreshing notes of sour cherry and juicy raspberry take center stage, accompanied by the depth of black currant. A touch of rhubarb introduces a subtle tartness that complements the sweetness of the fruit and paprika notes add a nuanced spiciness to the overall character. The tannins, initially robust, gradually melt away, leaving behind a velvety texture and finish. – Director of Winegrowing Ted Henry

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