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Domaine Boingneres Bas Armagnac Cepages Nobles 1985 750ml Sale!

Domaine Boingneres Bas Armagnac Cepages Nobles 1985 750ml

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Producer DescriptionDomaine Boingneres is, by and large, considered the benchmark of brandy from the Bas-Armagnac. The estate was acquired in 1807 by Jean- Baptiste Boingneres, ancestor of current proprietor, Martine Lafitte. Located in the small commune o

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Producer Description

Domaine Boingneres is, by and large, considered the benchmark of brandy from the Bas-Armagnac. The estate was acquired in 1807 by Jean- Baptiste Boingneres, ancestor of current proprietor, Martine Lafitte. Located in the small commune of Le Freche, the area has perhaps the best growing soil of the region. The Boingneres estate vineyards cover 21 hectares, 13 of which are planted in Folle Blanche, 4.5 in Colombard, and 4 in Ugni Blanc. Martines focus on brandy distilled from Folle Blanche reflects her commitment to the noble varieties, though a Boingneres bottling of Baco can sometimes be foundan echo of distillation from her fathers time.

Much of the oak at Boingneres comes from the Gascon forests. Martine contracts trees every year, and the staves are air-dried next to one of the Boingneres chais. The staves are then fabricated into 420-liter barrels by the local tonnelier, Gilles Bartholomo. Gilless grandfather actually made the barrels for Martines grandfather more than 60 years ago! The barrels are stored in one of two chais, both of which are relatively dry. Consequently, the alcohol level descends very slowly, and even after 20 years, some barrels have only lost 3 degrees of alcohol!

Armagnac is traditionally bottled without being reduced in alcohol, and as Martine Lafitte is a strict traditionalist, the Armagnacs at Boingneres are released at cask strength to ensure their absolute purity.

The 1985 Cepage Noble is distilled from approximately one-third each of Ugni Blanc, Colombard, and Folle Blanche (exact proportions will vary lot to lot) and aged in used, 420-liter French oak casks. The current lot was bottled in 2021. A nose of vanilla custard and maple syrup transitions to a palate of leather and tobacco leaf. A whisper of banana pudding gives way to lemon oil and a hint of copper on the finish. 49% ABV.

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