Nelsons Green Brier Handmade Sour Mash Whiskey

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Were proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, its easy to taste why Charles Nelson’s wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think youll agree that its been well worth the wait.