2024 Cantalapiedra Viticultores ‘Lirondo’ Verdejo, Castilla y Leon, Spain
Lirondo from their Las Escuclillas vineyard. Grapes are hand-harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without an
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Lirondo from their Las Escuclillas vineyard. Grapes are hand-harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2.
-Importer’s note
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- Cost: $25
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