Bollini 2018 Chardonnay

Details

In Trentino, the difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. These grapes are handpicked, destemmed and given a few hours of cold maceration. The grapes are then soft pressed before vinification with selected yeasts in a combination of temperature-controlled stainless steel tanks and oak barriques (hence the name Barricato). After fermentation, the portion that is fermented in barrique undergoes malolactic fermentation and both parts rest on the lees, with stirring, before blending and bottling.

Alcohol percentage: 12.5

Tasting Notes

Straw yellow in color, delicate on the nose, with fragrant aromas of acacia flowers and pear. A fresh aromatic richness, with a mineral note, characterizes the palate. Elegant and well balanced structure, supported by a crisp acidity. Smooth, round with persistent on the finish.