Chateau du Donjon Minervois, Grande Tradition
TASTING NOTES:Wonderful layers of flavours: lead pencil, wood, blackcurrant, blueberry, vanilla and a lovely long spicy finish. Medium tannins and body.FOOD MATCH:Pair with roast lamb or lamb cutlets, especially with mint sauce.Recommended by The Irish Mai
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TASTING NOTES:Wonderful layers of flavours: lead pencil, wood, blackcurrant, blueberry, vanilla and a lovely long spicy finish. Medium tannins and body.
FOOD MATCH:Pair with roast lamb or lamb cutlets, especially with mint sauce.
Recommended by The Irish Mail on Sunday, Sept 2012
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