Glenfiddich 21 Year Old Grand Reserve Single Malt Scotch Whisky
Glenfiddich Gran Reserva 21 Year Old single malt Scotch whisky is an exquisite, traditional Speyside whisky aged for 21 years, our innovative rum cask finish adds extra sweet and exotic notes, creating a rich, decadent and luxurious single malt. Best enjoy
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Details
Glenfiddich Gran Reserva 21 Year Old single malt Scotch whisky is an exquisite, traditional Speyside whisky aged for 21 years, our innovative rum cask finish adds extra sweet and exotic notes, creating a rich, decadent and luxurious single malt. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor. For over 130 years Glenfiddich has been one of the few single malt distilleries to remain entirely family owned and our whisky has become the world’s most awarded single malt Scotch whisky, a true reflection of the passion, integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations. Our Reserva Rum Cask Finish is an exquisite, traditional Speyside whisky, rich and ripe, with exotic notes ginger, fig, lime and a vibrant spicy toffee warmth. Matured for 21 years in oak barrels and finished in hand-selected Caribbean rum casks for up to four months. . Glenfiddich was founded by William Grant to fulfil a lifelong ambition of creating the ‘best dram in the valley’ and named ‘Valley of the Deer’ in Gaelic. Skillfully crafted. Enjoy responsibly.
Tasting Notes
Patiently matured for 21 years onsite at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. But rather than bottle it, as other distillers would, our Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch.By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and baa and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
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