Lamata Cucharilla 750ml

Details

Discover the Authentic Essence of Lamata Cucharilla

Lamata Cucharilla – a name that resonates with the deep-rooted traditions of mezcal production. Crafted by Lzaro Monjaraz, affectionately known as “Hacha”, this mezcal is a tribute to the rich heritage of Yutanduchi de Guerrero, a Mixtec community nestled near Oaxaca City. Hacha’s lineage, steeped in generations of mezcal producers, ensures that every bottle of Lamata Cucharilla carries the legacy of authentic mezcal craftsmanship.

The Art of Mezcal Making: A Family’s Legacy

At the heart of Lamata Cucharillas creation is the synergy between Hacha and his wife Catalina. While Hacha dedicates his time to harvesting and preparing agave, Catalina meticulously manages the fermentation and distillation processes. This partnership not only embodies the family’s dedication to mezcal making but also represents the soulful collaboration that gives Lamata Cucharilla its distinctive character.

A Journey of Flavor: From Agave to Bottle

Lamata Cucharilla stands out for its unique use of dasylirion Serratifolium, an agave species known for its century-long lifespan and versatile uses. The meticulous process of cooking the agave underground, hand-mashing with traditional tools, and fermenting in food-grade bins with spring water culminates in a mezcal of unparalleled quality. Distilled in a clay and steel hybrid pot, this mezcal balances tradition with innovation, offering a taste that is both rich and profound.