LOUIS DE GRENELLE CREMANT DE LOIRE PLATINE 750 mL

Details

Grape varieties: Chenin Blanc (70%), Chardonnay (20%), Cabernet Franc (10%)

Age of vines: 20-60 years old

Farming: Sustainable

Soils: Clay limestone, chalk, sand

Fermentation: Hand harvested, each variety and pa rcel isfermented separately in tank, secondary fermentation in bottle

Aging: 12 months on lees before disgorgement, minimal dosage of 2g/L

Additional Information: Dominated by its medieval castle, the town of Saumur is surrounded by vineyards thatare planted on the far western edge of the Touraine on chalky and sandy clay soils. The primary grapes of Saumur are Cabernet Francand Chenin Blanc but Chardonnay also excels on these soils. Louis de Grenelle makes Platine from these thre e grapes combining bothestate fruit and fruit that is purchased on long-term contracts. Each variety is fermented separately then blended and aged sur latte for 12 months before disgorgement.