Sale! Mazzi Calcarole Classico Recioto 375ml
The fermentation occurs with selected yeasts at controlled temperature (24C.) in a inox vinegar with a slight daily break of the "vinegar hat" by rotation of it. The aging of the wine is done in wood for 24 months plus 6 for the refinement in bottle.
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$27.99
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The fermentation occurs with selected yeasts at controlled temperature (24C.) in a inox vinegar with a slight daily break of the “vinegar hat” by rotation of it. The aging of the wine is done in wood for 24 months plus 6 for the refinement in bottle.
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- Cost: $25
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