MERLET APRICOT 750 mL

Details

A traditional maceration method, in pure alcohol, allows every touch of flavour to be captured from the fruit. The resulting infusion, obtained from the maceration of the fruits, is blended with extracts of Apricot kernels and with Cognac, itself distille d by the Merlet family, aged from 2 to 6 years and accounting for 5% of the recipe. A small amount of sugar adds the final touch before thebottling, and transforms this subtle blend into a liqueur.