QUINTESSA 16

Details

The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony. Depending on the vintage, Quintessa may include some or all of the five varietals grown on the property: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The fruit is harvested early in the morning, then sorted and gravity-fed into oak, stainless steel or concrete tanks and vinified. Once fermentation and maceration are complete, the wine from each plot is aged separately for up to two years in French oak. After the final Quintessa blend is created, the wine is bottled and laid down for yet another year before release.

Tasting Notes:
The 2017 Quintessa is eloquent in its message. The wine is powerfully structured, with an elegance to its tannins, and notable layers of complexity that reveal themselves as the wine opens in the glass and as it ages in the bottle. The aroma begins with lovely black cherry and cassis coated with dark chocolate. Notes of thyme and sage interplay with hints of cinnamon, cedar, and incense. The wine develops on the palate with lively acidity that offers balance to graceful layers of red and black fruit. Savory nuances of tar and tobacco follow, through a long, lingering finish marked by fine tannin.