Rogue Dead Guy Whiskey

Details

Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex and a clean vanilla finish. It is distilled from the same malts as Rogue’s Platinum medal-winning Dead Guy Ale, including the Rogue Farms Dare & Risk Malts grown on the Rogue Barley Farm in Oregon’s Tygh Valley. Dead Guy Whiskey is Ocean-aged by both the Pacific Ocean and nearby Yaquina Bay.

Alcohol percentage: 40

Tasting Notes

Crafted from the same malts as Rogues notorious Dead Guy Ale, malted two row barley, munich and crystal malts create a unique whiskey wash that offers an intriguing range of flavors. Aged more than two years, the finished whiskey has dark cocoa, coffee and caramel tones that are reminiscent of Dead Guy Ale.