Speri Organic Valpolicella Ripasso Classico
Rich, warm, smooth, full-bodied yet very elegant balanced red. Dried red and black berries, kirsch, chocolate, light perfume of flowers and sweet and savoury spices. Made by re-fermenting Valpolicella Classico over Amarone skins for 9 days. Aged for 12 mon
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Details
Rich, warm, smooth, full-bodied yet very elegant balanced red. Dried red and black berries, kirsch, chocolate, light perfume of flowers and sweet and savoury spices. Made by re-fermenting Valpolicella Classico over Amarone skins for 9 days. Aged for 12 months in old oak barrels.
Fantastic with a full-flavoured meat dish, or equally good with blue cheese.
Shipping Info
- Cost: $25
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- It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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