St. Francis 2020 Chardonnay

Details

POINTS OF DISTINCTIONSt. Francis Winery has created hand-crafted wines from Sonoma Countys best appellations for more than 30 years.A pioneer in helping to define the vineyards and grape varieties Sonoma is known for today; first to plant Merlot in Sonoma ValleyA regional leader in green practices, including initiatives in recycled packaging and water and energy conservationOwners of over 415 acres of vineyard land in prime AVAs including Sonoma and Russian River ValleysFruit-forward, luscious and well-balanced wines made from 100% handpicked fruitSt. Francis wines are food-friendly and ready to drinkTHE FOUNDINGIn 1971, businessman Joe Martin and his wife, Emma, purchased a 100-acre vineyard known as Behler Ranch in the Sonoma Valley town of Kenwood. The fruit from this vineyard was sold to area wineries until 1979, when a winery was built to produce estate-bottled wine. St. Francis Winery was named after St. Francis of Assisi, patron saint of animals and protector of the natural world.DEFINING SONOMAAt the time when St. Francis Winery was beginning to bottle its own wine, there were only a handful of wineries in Sonoma and the region was searching for an identity. The arrival of winemaker Tom Mackey in 1983 was the beginning of important growth at St. Francis and in Sonoma, as he and St. Francis helped to pioneer a Sonoma Valley style and pinpoint the varieties that were ideally suited to Sonoma soils. St. Francis was the first in the region to plant and bottle Merlot, and soon introduced Cabernet Sauvignon and Zinfandel wines to the portfolio. The winerys first Old Vines Zinfandel was released in 1989, establishing one of its star varietal offerings and contributing to Sonoma Countys growing reputation for top-quality Zinfandel. Today, a team of winemakers, including Christopher Louton and Katie Madigan, play an integral role in continuing St. Francis success.

Alcohol percentage: 14.2

Tasting Notes

This bright and balanced Chardonnay has aromas of tropical fruit, mango peel, peach and honey. Flavors that hint of baked apple and pear galette merge with a creamy mouthfeel and long, smooth finish.