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Vale da Mata Red

Review

Medium to full-bodied smooth red from Portugal's Lisboa region. Toasty French oak, cocoa powder, dark berries and sweet spice, with a vibrant finish. Food match: roast red meats eg lamb, beef. Varietals: Touriga Nacional, Aragonez, Syrah

  • $21.99

  • $17.59

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SKU: J92980044

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Details

Medium to full-bodied smooth red from Portugal’s Lisboa region. Toasty French oak, cocoa powder, dark berries and sweet spice, with a vibrant finish.

Food match: roast red meats eg lamb, beef.

Varietals: Touriga Nacional, Aragonez, Syrah

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